Edo Period, Japan
Kinome Dengaku (Miso-Grilled Tofu)
Kinome Dengaku appears in Tofu Hyakuchin, a Japanese cookbook published in 1782. Historical evidence is separated from modern changes.
Region
#Japan
Browse 2 published historical recipes tagged with "Japan" (Region). Explore primary sources and modern kitchen adaptations.
Published recipes2 recipes
Edo Period, Japan
Tamago Fuwafuwa
An account of Tamago Fuwafuwa in a 1915 transcription of Ryori Monogatari. Uncertain dashitamari and heating methods are separated from a steamed modern proposal that omits irizake.