
Edo Period, Japan
Kinome Dengaku (Miso-Grilled Tofu)
Kinome Dengaku appears in Tofu Hyakuchin, a Japanese cookbook published in 1782. Historical evidence is separated from modern changes.
Dish Type
Browse 1 published historical recipe tagged with "Tofu Dish" (Dish Type). Explore primary sources and modern kitchen adaptations.

Edo Period, Japan
Kinome Dengaku appears in Tofu Hyakuchin, a Japanese cookbook published in 1782. Historical evidence is separated from modern changes.