Edo Period, Japan
Kinome Dengaku (Miso-Grilled Tofu)
Kinome Dengaku appears in Tofu Hyakuchin, a Japanese cookbook published in 1782. Historical evidence is separated from modern changes.
Ingredient
#Tofu
Browse 1 published historical recipe tagged with "Tofu" (Ingredient). Explore primary sources and modern kitchen adaptations.
Published recipes1 recipe