13th century (Al-Andalus & Maghreb)
13th-Century Andalusian Lentil and Lettuce Stew (Muzawwara)
A fragrant, gentle vegetarian stew called 'Muzawwara' from a 13th-century Andalusian cookbook. Tender split red lentils and fresh lettuce are simmered with extra virgin olive oil, ground coriander, saffron, cinnamon, and white wine vinegar. Modern untested home adaptation.