Late Middle Ages, England
Macrows
A Forme of Cury dish of thin dough boiled and layered with cheese and butter. The work of about 1390 is distinguished from the 1780 edition, and not equated with tubular macaroni.
Dish Type
#Staple & Pasta
Browse 2 published historical recipes tagged with "Staple & Pasta" (Dish Type). Explore primary sources and modern kitchen adaptations.
Published recipes2 recipes
Mughal Era (Late 16th century, estimated c. 1590)
Zard Birinj — Mughal Saffron Sweet Rice
A sweet saffron rice dish with ingredient proportions recorded in the late 16th-century Mughal imperial record 'Ā'īn-i Akbarī'. This untested modern home recreation reconstructs the courtly meatless preparation (sūfiyāna) made with saffron, clarified butter (ghee), dry fruits, and delicate spices.