
Ancient Rome
Globi
Cato's On Agriculture, section 79, describes cheese and grain cooked in fat, finished with honey and poppy seeds. Semolina, ricotta and vegetable oil are modern substitutions.
Ingredient
Browse 1 published historical recipe tagged with "Poppy Seeds" (Ingredient). Explore primary sources and modern kitchen adaptations.

Ancient Rome
Cato's On Agriculture, section 79, describes cheese and grain cooked in fat, finished with honey and poppy seeds. Semolina, ricotta and vegetable oil are modern substitutions.