Late 18th century (1796, United States)
1796 Pumpkin Pie (Pompkin No. 2)
An early American pumpkin pie recorded in Amelia Simmons's landmark 1796 cookbook 'American Cookery', flavored with molasses, ginger, and allspice rather than refined white sugar. An untested home-kitchen recreation adjusting this historic custard pie for modern culinary safety and domestic baking tins.